 |
| Bajre Aur Til ke Ladoo |
Bajre Aur Til ke Ladoo.... a traditional and economical high energy dessert of winter ..which any body can make easily .Here is the recipe .
Category- Indian Dessert
Time-20 minutes
Ingredients -
- Bajra Aata (Millet flour) - 1/2 k.g
- Refind oil- 1 table spoon
- Gud / Gur ( Jaggery)-1/2 k.g
- Safed Til (white sesame seeds)- 250 g.m (1 glass approx)
How to do -
Take heavy bottom khadhai or big vessel, Roast White Til on the low flame , when it turn little brown , take it out in the plate, then roast Bajra Aata with one table spoon refind oil on the low flame, when it turn slightly in golden brown colour, take it out in the plate , and melt gur with one cup of water in the khadhai , when it comes to boil, mix roasted bajra Aata and white roasted til, and mix it well altogether. Cook it on the low heat for five min. then turn off the heat. Make ladoo out of this mixture and enjoy it any time.
Happy Cooking !!!
No comments:
Post a Comment