Ridge gourd recipe (Torai ki sabzi )

            Ridge gourd recipe (Torai ki sabzi )

   Ridge Gourd recipe (Torai ki sabzi )

This post is dedicated  to my dearest  sister  Hina zaidi,who is  a fabulous cook. When  ever I want to enjoy Torie ki sabzi , I asked  her to cook, she learnt this  recipe from  our  domestic help Lallu, who is a great  cook,  and  often cook  delicious dishes for  parties. so here is the recipe  of  mazedaar toria (delicious ridge gourd) for  you.

Rajma (Kidney Beans)

                        Rajma ( Kidney Beans)

Rajma (kidney beans)

Rajma  is  great is taste and  very popular among Indians. Its a complete dish itself and  does't require any side dish. 
Here  is  lip smacking  recipe of  Rajma  for you  from my mother's kitchen.

Mutton gravy with tomato & coriander leaves(Meat shorva)

Mutton gravy with tomato & coriander leaves(Meat shorva)

When you  desire to eat a light non veg dish,  Mutton / Beef shorva can be a perfect choice .... This  is simple  and  quick  recipe which is healthy, juicy, and  undoubtly has a  great taste.

catagory- non veg. dish
Cooking time-1/2an hour 
people- 3-4

Here are the Ingredients 

• Mutton-1/2 k.g (washed)
• Refined oil/ cooking oil -5-serving spoon 
• Garlic paste -1/2t.s
• Ginger-1/4t.s 
• Onion paste-6 serving spoon full
• Coriander powder-1/2t.s
• Turmeric powder1/2 t.s
• Tomato-riped (red)-chopped-1-medium size
• Coriander  leaves(chopped)-1-serving spoon  
• Salt -1/2 t.s or according to your taste.

      

Method

Put pressure cooker on the low
flame.Fry one sliced  onion  till it turn  little brown. Add meat pieces and stir a little .
let  it's exude dry. Now add ginger - garlic paste,onion paste, turmeric  powder,coriander powder , red chili powder, chopped red tomato and salt. stir a little, Add 2-cup of  water  and  close the lid of pressure cooker.Cook it for 4-5 whistle on the low flame.Wait patiently till the pressure cooker  open  itself.Take out one piece of meat  and  check it with your fingers ,if meat has turned soft or not.
   
When  meat is done, parch it well  When oil starts separates  from the gravy. Add four cup of water to  get it in thin consistency  (shorva) . make it to boil well .  

Mutton shorva with coriander leaves,

Last but not the least..add chopped coriander leaves in shorva to add fabulous flavour.Your awesome meat shorva is  ready to eat. Enjoy it with Roti(bread) & steamed rice. 


Happy Cooking!!!
Arshia Zaidi