sabudana pearl kheer (Sago Dessert)pearl tapioca

Now a days I am in Bareilly.... my home town, enjoying family's love ,work and food all together. Few days ago I tasted delicious dessert from Nahid siddiqi Aunty .... who is our neighbour, staying in front of our house at  khushboo Enclave . I always saw her smiling. she is very affectionate and kind human being .... ready to help every body. she has a passion for food and cooking is her favourite time pass .  
Today I will share her dessert recipe of  sabudana kheer with butterscotch flavour .... just simple and delicious  dessert.
Thank you so much Nahid Aunty for your awesome sweet dish.

Category - desserts
people 6
Time- 20 minutes.

Ingredients-

• Milk ( full cream) 1 ltr.
• Sabudana(sago)- 1 bowl(Small)
• Sugar - 3 serving spoon
• Butter scotch ice cream -2 bowl

 Method-
Soak 1 cup of sadudana pearls in water for 1 hour , drain the water and rinse the sabudana pearls till the water runs clear of the starch.
Place the  thick bottom pan on the fire. cook boil sabudana pearls with full cream milk until they start floating on the top . Add 3 serving spoon of sugar and keep on stirring till it well cooked, swollen and semi transparent . Adjust sugar according to your taste and turn off the heat .
Let the sabudana kheer cool then mix butter scotch ice cream in it and keep it in the fridge for 1 hour.
Enjoy this cold dessert after the meal or any time you like.










Happy Cooking !!!
    Arshia Zaidi

Nariyal ke Laddo (Raw Coconut Laddo)

                                                  

    

kacche Nariyal ke ladoo(raw coconut Ladoo)

Wish you all a very Happy New year!!!

Whenever I meet  my dear friend Rachna. I feel blessed and fortunate that I have got a wonderful  friend  and  a beautiful human being like her. Few  days ago I visited her home . She served me Laddo of Raw Coconut which she made herself . It was really awesome in taste .With out any delay I asked her  recipe of delicious laddo for all of  you. 

Here is the recipe ......

Sweet Potatoes Dessert

                  

Sakarqandi ki kheer (Sweet Potatoes Dessert)

We avoid to eat  sweet potatoes  as it is very rich  in   carbohydrates  but  this root vegetable is  an important source of vitamin A, which is important  for healthy vision. It is  also a good source of proteins and fibre. 
Few days ago I tasted sakarqandi ki kheer which  was really very delicious ,Till now i had eaten  roasted  and  boiled  sweet potatoes but never tasted a dessert made from milk and sweet potatoes.

I would love to share  this tasty recipe with all of you. Hope you would  love it . 

Mango Shake

            

 Mango shake

I am feeling hungry and thirsty, just craving  to  have  some healthy refreshment. What else can be better than mango shake. One glass of mango  shake is enough to satisfy my appetite.
Let me check if there is  chilled milk   and  mangoes are there  in the fridge ,oh yes.... its there in the fridge  so... what are we waiting for ... lets make mango shake   :)

 Category-  cold drink

 People - 2
 Time - 5-10 minutes.

 Ingredients - 

• Ripe Mango  pieces- 1 cup
• Chilled  Milk - 1 glass
• Sugar - 4-6  tea spoon
• Ice cubes-10
• Chopped dry fruits -as per your choice
• Vanilla ice cream (optional)-1table spoon

Method -

Put  chopped ripe  mangoes, sugar, chilled milk , ice cubes  in the mixer grinder and grind it well  for 1-2 minutes. open the jar , adjust  sugar  and thickness of the mango shake.  Pour out in the Glasses, garnish it with our favourite chopped dry fruits. 
It you want  to make your  Mango  shake tastier, just add one table spoon of vanilla ice cream. Enjoy it chilled.

 Happy Cooking!!!
  Arshia Zaidi

Keep the chopped mangoes in the freezer for some time. Take the yogurt in a smoothie maker. Add frozen mango pieces and mil. Blend till smooth. Add sugar and blend again. Put some mango cubes into a glass, pour the smoothie and serve immediately garnished with some more mango cubes. - See more at: http://www.sanjeevkapoor.com/mango-smoothie.aspx#sthash.PkbolNYD.dpuf

Keep the chopped mangoes in the freezer for some time. Take the yogurt in a smoothie maker. Add frozen mango pieces and mil. Blend till smooth. Add sugar and blend again. Put some mango cubes into a glass, pour the smoothie and serve immediately garnished with some more mango cubes. - See more at: http://www.sanjeevkapoor.com/mango-smoothie.aspx#sthash.PkbolNYD.dpuf

Keep the chopped mangoes in the freezer for some time. Take the yogurt in a smoothie maker. Add frozen mango pieces and mil. Blend till smooth. Add sugar and blend again. Put some mango cubes into a glass, pour the smoothie and serve immediately garnished with some more mango cubes. - See more at: http://www.sanjeevkapoor.com/mango-smoothie.aspx#sthash.PkbolNYD.dpuf

Keep the chopped mangoes in the freezer for some time. Take the yogurt in a smoothie maker. Add frozen mango pieces and mil. Blend till smooth. Add sugar and blend again. Put some mango cubes into a glass, pour the smoothie and serve immediately garnished with some more mango cubes. - See more at: http://www.sanjeevkapoor.com/mango-smoothie.aspx#sthash.PkbolNYD.dpufmango milkshake is one of most sought after healthy drink during summers in india. in fact, mango milkshake and banana milk shake are two very popular drinks in north india where coconut water is not so easily available as in south india.
mango milkshake is very fulfilling and it simply recharges your body. very rarely you might come across a person who does not like mangoes. they are so sweet and juicy, no wonder they are called king of fruits.
i have made this mango milkshake using cashew milk. you can use other nut based milk also like almond milk. if you want then you can use regular milk too.
mango milkshake is one of most sought after healthy drink during summers in india. in fact, mango milkshake and banana milk shake are two very popular drinks in north india where coconut water is not so easily available as in south india.
mango milkshake is very fulfilling and it simply recharges your body. very rarely you might come across a person who does not like mangoes. they are so sweet and juicy, no wonder they are called king of fruits.
i have made this mango milkshake using cashew milk. you can use other nut based milk also like almond milk. if you want then you can use regular milk too.

Milk shake with Rooh Afza

              

 Rooh Afza Milk Shake

My  husband  Alam is very fond of Rooh Afza . He  always  prefer to drink  this  squash  which is made  with fruits, herbs, vegetables, flowers  and roots  extracts. 
This specific unani recipe of Rooh Afza is a combination  of  several  popularly- believed cooling  agents and used as remedy for  hot summer winds. 
Many other  companies have  tried this formula but no body  could beat the taste  and elixir of  original Rooh Afza.
Rooh Afza is formulated  by  great  Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad (India), manufactured by the companies (Hamdard (waqf) Laboratories) founded by him  and his sons.
( source- wikipedia) 
Milk shakes with  rooh afza  gives  great relief in the scorching heat  of summer. It's a very popular drink in Ramzan.

Zarda (Yellow sweet rice)

                                Zarda (Yellow Sweet  Rice) 

Zarda / Yellow Sweet Rice 

Zarda or Yellow Sweet  rice   is one of  the most famous  dish among Muslim feast. People  prefer to  have  it as a sweet  dish  but   some time  they  enjoy  the  mix  taste  of   Zarda  and Biryani also. I love both tastes  and have a great  temptation for  this dessert ... if  you are  fond of   sweet dishes... this dish is specially for  you.

Gajar ka halwa (Carrot Dessert)

             Carrot Dessert (Gajar ka halwa)

Gajar ka halwa(Carrot Dessert)

"Happy New Year ,May this year  brings  lots of  happiness and  success in your life".

Lets celebrate  this new year with the  sweetness of Gajar ka Halwa (carrot dessert). Crunchy texture  and awesome  taste  of carrot dessert makes  every one  tempt  for  it. I miss the taste of  Gajar ka halwa  which  my mother  used to cook in the season of winter.

 I remember, when I was in the hostel, Mummy  used to send huge quantity of Gajar ka halwa  for me   and  my  friends . Now when I cook  this dessert ... for my dear ones,  I recall  those precious moments and  feels so touched the  way she pampered us by her great cooking. Here is the recipe  of Gajar ka halwa for my  esteemed readers.