Gajar ka halwa (Carrot Dessert)

             Carrot Dessert (Gajar ka halwa)

Gajar ka halwa(Carrot Dessert)

"Happy New Year ,May this year  brings  lots of  happiness and  success in your life".

Lets celebrate  this new year with the  sweetness of Gajar ka Halwa (carrot dessert). Crunchy texture  and awesome  taste  of carrot dessert makes  every one  tempt  for  it. I miss the taste of  Gajar ka halwa  which  my mother  used to cook in the season of winter.

 I remember, when I was in the hostel, Mummy  used to send huge quantity of Gajar ka halwa  for me   and  my  friends . Now when I cook  this dessert ... for my dear ones,  I recall  those precious moments and  feels so touched the  way she pampered us by her great cooking. Here is the recipe  of Gajar ka halwa for my  esteemed readers.

Category- Indian dessert
Time- 1 hour

 Carrot  boiling in  milk

People-6 

 Ingredients -

• Carrot - 1 kg (grated)
• Full Cream Milk - 1 k.g
• Sugar - 1 table spoon 
• Grated coconut- 2 table spoon
• Chironji- 2 table spoon
• Dry fruits-(chopped)-  to garnish 



Carrot boiled  in  full cream milk

Method 

Put  grated carrot  in thick  bottom wide  pan and cook it  on the low flame for some time( approx) 15 min. In between keep stirring ,when carrot cooks a little and  its water dries up then add  full cream  milk in the pan. Mix it well with carrot  and cook it on the medium flame till carrot  turn soft and  well cooked . 
Add  sugar  and  parch  it well. Garnish tastier, healthier  Gajar ka Halwa  with your  favourite dry fruits and enjoy.   
Make sure  .... milk  should not burn on the bottom of the pan, so keep stirring while cooking . 

Gajar ka halwa (Carrot Dessert)

Happy Cooking!!!

 Arshia Zaidi