Fried Muffins (Vittu Cake)

Fried Muffins (Vittu Cake)

In our life we meet  many  people, but only few makes a lasting impression, Aunty Safiya qasim (Kasim) is one of them ....  a very soft spoken, and gentle lady. I have great regards for her.Today's recipe is her recipe of vittu cake .... a very  popular sweet snack from south India. when I tasted this sweet snack first time, It gave me a taste of  muffin cake . Here is the recipe....

Ingredients -

• Maida floor -1/2 k.g Maida

• Suji (semolina)- 2 Serving Spoon

• Eggs -5

• Salt-1 full pinch

• Baking powder-1/2 tea spoon

• Sugar - 2 cups (powder)

• Green cardamom (Green elaichi powder)-1/2 tea spoon 

Fried Muffins (Vittu Cake)

 How to do 

Beat the eggs with sugar powder to get a creamy texture. add Maida floor and other ingredients to make a smooth dough out of it . keep it aside for at least one hour. 

After one hour, make thick chapati out of dough and cut small size circles of it then make a light x mark in the centre of it.

Heat the cooking oil in the thick bottom deep pan and fry them on the low flame till it turn golden brown colour.

Happy Cooking!!!
Arshia Zaidi

Boiled Eggs

                                              

Boiled Eggs 

Yesterday  my  colleague and  dear friend  Vikas was expressing  his  passion  for  boiled  eggs which  he and his wife  Anita  eats  often  on road side egg corners but  he  found  it  a  bit  costly . I told  him  a  economic,  easy  and quick  way to get  awesome  taste at  home.

Here is the recipe.............

Egg Dessert

Ande ke Halwa (egg Dessert)

After Egg curry , here is another recipe  of egg  Ande ka halwa  for you .which is awesome in taste and  quick to make.  

 Category- eggetarian

 People - 4
 Time 5-10 min.

Ingredients- 

•  Eggs- 6 

•  Sugar - 12 tea spoon

•  Cooking oil- 1 table spoon

• Green cardamom / Hari Ilayachi to Garnish

Ande ke Halwa (Egg Dessert)

 Method

Crack eggs in the bowl, add sugar , beat them well  for few minutes as it should be well mixed altogether. Heat the cooking oil in frying pan and pour the Egg liquid in the oil. keep stirring continuously as there should be no lump left. When it is well cooked and turn golden pink in colour , turn off the heat , take out halwa in small bowls and serve it hot . 

Happy Cooking!!!

 Arshia Zaidi 

Egg Curry(Ande ka Salan)

Egg Curry (Ande Ka Salan )

                      

Yesterday  some guest visited  me at home and there was nothing special  to cook for them. Only Eggs were there in  the fridge.... so I cooked  egg curry  quickly  which I served  with daal, salad  and  roti (bread) 


Try this recipe of Egg curry.... you are going to love it .