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| Egg Curry (Ande Ka Salan ) |
Yesterday some guest visited me at home and there was nothing special to cook for them. Only Eggs were there in the fridge.... so I cooked egg curry quickly which I served with daal, salad and roti (bread)
Try this recipe of Egg curry.... you are going to love it .
Category- non vegetarian
Time- 15 min.
People 2 -3
- Eggs- 4 (boiled )
- Cooking Oil- 3 table spoon
- Onion paste-6 table spoon
- Coriander powder- 1/2 tea spoon
- Red chili powder-1/2 tea spoon
- Salt-1/4 tea spoon.
How to do -
Heat the cooking oil in shallow frying pan or khadhai, add onion paste, lal mirch powder, coriander powder and salt, stir 2-3 time , mix one cup of water approx , close the lid and cook it on the low flame till its water dries up. Onion smell should not be there , so parch it well , you can add some more water to parch if it is required. |
| Egg Curry (Ande Ka Salan ) |
When oil started coming on the edges, and texture of the gravy turn golden brown ,add boiled eggs with one cup of water, adjust salt and make the gravy boil . When oil started coming on the gravy.(you can add some more oil if it is required).
Enjoy it with roti and rice.
Happy Cooking !!!
Arshia Zaidi
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