Dhuli Moong Daal(Skinless Green Gram Lentil)

     

 Dhuli Moong Daal(Skinless Green Gram Lentil)

Generally people do not like Moong ki daal , they  consider it as patient food. But this recipe of skin less green gram  is  going to change your opinion. I still  relish that delicious taste of Dhuli  moong ki khushk(dry)  daal  which  my  mother used to  cook  for  us in daily meals. We  loved to enjoy  this   simple and  yummy daal  with roti and  raw onion.

 

 Category - Vegetarian 

 Time - 10-15 min. 

 People- 2-3

 Ingredients - 

• Moong daal (dhuli )(skinless split green-gram lentil)- 1/2 glass (soaked in water for  1/2 an hour
• Onion -1 medium size(sliced) 
• Cooking oil -1 table  spoon 
• Haldi (turmeric powder)- 1/4 tea spoon
• Lal mirch(red chili powder)-1/4 tea spoon 
• Badi iyaaachi (black cardamom) - 3
• kali mirch(black  pepper)- 6-8  seeds
• Salt- 1/4 tea spoon
• Pure ghee to garnish-  1 tea spoon      

 How to do - 

Heat  the  cooking oil  in  the  shallow frying pan or khadhai .Fry onion slices  till it turn little brown , add badi illayachi, kali mirch, turmeric ,red chili powder and  salt. stir a little , add water soaked dhuli moong daal and  mix it well altogether. Mix some water, (1 cup approx.) and close the lid . Stir  time to time . Cook it on the low flame till it is  done . Adjust salt according to your taste .When moong daal is well cooked, take it out in the bowl. Pour some pure ghee, and enjoy it with plain roti  and  raw onion. 

 Dhuli moong daal( skinless green gram lentil)

 Happy Cooking!!!

    Arshia Zaidi