meat with spinach & turnip

                 Shaljam- palak -  Gosht

Shaljam - palak -Gosht

 Few days ago I met  a distant relative in a family get together. He was Praising my late mother for her cooking skills. 

He revealed to me that "he could not forget the taste of my mother's dishes even after so many years."  that moment I  felt proud  about her.

Saag -Saljam- Gosht  is my  Daddy's favourite dish which  Mummy  used to cook often  for  him . Here is  the recipe ...

Category- non vegetarian

People- 4-6

Time 1 hour

Ingredient 

•  Meat - 1/2 kg,  




•  Mustard Oil / Refined Oil -4 serving spoon 
• Onion Sliced-1 Medium size
• Onion Paste-2 serving spoon
• Ginger Paste -1/4t.s
• Garlic Paste -1/2 t.s
• Red Chili Powder-1/2t.s
• Turmeric Powder-1 t.s
• Coriander Powder-1/2 t.s.
• Salt -1/2 t.s or according to your  taste
• Spinach(chopped)-1k.g
• Turnip-250 g.m (2 Medium Size) chopped
• Tomato(chopped)-1 (medium size)
• Green Chili-5-6,
• Coriander Leaves (chopped)-2 serving spoon

 Method 

Fry  Sliced Onion in   the  hot mustard  Oil

till it  turns little Brown . Add meat pieces  and stir  a little . Let it's Water Dry. Add  Ginger - garlic -Onion Paste  and mix it nicely  with  meat. Add Salt,  turmeric, red chili  coriander  powder , Chopped Green Chili, Tomato,  chopped Spinach and  turnip. Mix it well  with   gravy  and close the lid of pressure Cooker . Bring it to 4-5 whistle on  the low flame  till meat  turn soft and well cooked. 

Shaljam - palak -Gosht

Let  the  pressure  cooker cool, and  lid open it self . Mix  it well as there should be no pieces of turnip or spinach. It Should be turn into thick gravy. parch it  well , when  oil started coming  on the gravy . Turn off the heat . It's  done .  

Garnish it with chopped coriander leaves.

Enjoy the Taste of Delicious Saag-Shaljam Gosht with plain roti and  rice 

Happy Cooking!!!

Arshia Zaidi