Chane Ki Daal Ka Halwa
(Chick pea dessert)
Chane ki Daal ka Halwa is every body's favourite sweet dish in our family. Mummy mostly prepared this halwa on the festival of Shab E Baraat. We used to wait eagerly for Shab E Baraat to taste this delicious Halwa. This halwa spread out very pleasant smell which can make anybody crazy to taste it.
Today I want you to celebrate your weekend with this delicious Indian pudding. Once you will taste the robust sweetness of this Halwa,you would not resist to have it again .
The thing which is most required to cook this dish is Patience as it takes a lot of time to parch... &the fruit of patience is sweet. is n't it?
For Chane Ki Daal Ka Halva you will be needing.....
Time- 1-hour
Ingredients
Wash daal and soak it in water for over night. Put daal and 1-cup milk in pressure cooker &bring it 2-3 whistle.Turn off the heat. let the cooker lid open it self , When lentil become cool, Make paste of boil chana daal with rest of the milk.
Heat re find oil/ pure ghee in open thick bottom pan or khadhai. Add paste of boil chana daal in oil. Stir continuously till milk will be evaporated and paste turn brownish or little red. keep the flame low.
You need to stick your nose several times in the paste to check, as fragrance is coming or not.The taste of this halva will be depending on parching and its fragrance. Please do not get impatient to have that smell,otherwise you would not be able to get that natural aroma.
After parching well , it's time to add sugar, grated coconut, and chirounji in the halwa. Mix it well altogether.Let the sugar melt completely (you have to stir continuously otherwise paste will start burning in the bottom of the vessel.)
Once the
mixture starts leaves the sides of pan and oil starts to
separate from halwa, it means your dish is ready. Enjoy it pipping
hot.
Happy cooking!!!
Arshia zaidi
(Chick pea dessert)
 |
| chane ki daal ka halwa/Chick Pea Dessert |
Today I want you to celebrate your weekend with this delicious Indian pudding. Once you will taste the robust sweetness of this Halwa,you would not resist to have it again .The thing which is most required to cook this dish is Patience as it takes a lot of time to parch... &the fruit of patience is sweet. is n't it?
For Chane Ki Daal Ka Halva you will be needing.....
Time- 1-hour
Ingredients
- Chick Pea (Chana daal)- 1/2 kg
- Milk (full cream)- 1/2 ltr
- Sugar-1glass(250gm)
- Refined oil- 2 cup
- Dry Coconut (grated)- 1 cup
- Buchanania lanzan(Chironji)-50 gm.
 |
| Boiled Chick Pea Paste |
Wash daal and soak it in water for over night. Put daal and 1-cup milk in pressure cooker &bring it 2-3 whistle.Turn off the heat. let the cooker lid open it self , When lentil become cool, Make paste of boil chana daal with rest of the milk.
Heat re find oil/ pure ghee in open thick bottom pan or khadhai. Add paste of boil chana daal in oil. Stir continuously till milk will be evaporated and paste turn brownish or little red. keep the flame low.
You need to stick your nose several times in the paste to check, as fragrance is coming or not.The taste of this halva will be depending on parching and its fragrance. Please do not get impatient to have that smell,otherwise you would not be able to get that natural aroma.
After parching well , it's time to add sugar, grated coconut, and chirounji in the halwa. Mix it well altogether.Let the sugar melt completely (you have to stir continuously otherwise paste will start burning in the bottom of the vessel.)
 |
| chane ki daal/ Chick Pea Dessert |
Happy cooking!!!
Arshia zaidi
ha ha delicious mouth watering
ReplyDeleteoff course it must be saliv vagnerating
Deleteyuuuuuuum. this is my favorite sweet dish
ReplyDeleteyeah chana ki dal ka halwa used to be served to Moughal emperor during his imprisonment in Red Fort s.m alam
ReplyDeleteThanks Madam for your nice Blog...........My good wishes for you & your family....And
ReplyDeleteMay Allah give your mother place in the highest Jannah Ameen
Thank u so much, enjoy yourself.
Delete