Mutton Stew

                                                     

Meat stew /Mutton stew

Mutton Stew is one of the most favourite dish of all of us. People cook it in different -different style.Mummy had her own style to cook it. I remember when ever Mummy cooked this awesome dish... I always demanded  her to cook it in large quantity... as we  always loved to enjoy left over Mutton stew with a layered crispy paratha  in the breakfast 
Just try it...and let your taste buds decide the rest.


Ingredients

• Mutton-1/2 kg 

• Onion-1 kg 

• Refined oil/ghee- 4-6 table spoon

• Broken dried red chillies- 4-

• Red chili powder -1/2 tea spoon

• Roasted cumin seeds powder(Bhuna Zeera)-1 tea.spoon  

• Clove (Loung)- 3

• Black Peppers (Kali Mirch)-6

• Black Cardamom- (Laal Illaychi) -4

• Ginger-(chopped)-1/2 tea.spoon

• Garlic(chopped) 10-15 cloves

• Jaiphal, javittri,Daal chini powder- 2 pinch

• Salt- 1/2 tea.spoon

Method

Fry sliced onion in oil till it turn little brown. Add meat pieces, and  constantly stir  till  water dries up. Now add bay leaves, clove,black cardamom,black pepper and  broken red chili . Stir  again,add 1 kg onion (cut into big pieces) with chopped garlic  and  ginger. Please  do not add water  as onion releases its own  water . Close the lid of pressure cooker and  bring it to 5-6 whistle on the low flame.

 Meat stew / Mutton stew

Now turn off the heat, let the pressure cooker cool down. When the lid open itself. stir it  and check meat  with your finger as it has turned soft  or need more time to cook .If it is done. Add  roasted cumin seeds  and  jaiphal, javittri and daalchini powder . Adjust the  salt and  parch it well.  When  oil starts separates from the gravy. it  means stew is done . Enjoy it with roti  and plain rice.

Happy Cooking!!!

Arshia Zaidi