Qeema-Aaloo
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| Qeema -Aaloo ( Minced meat with potatoes ) |
Yesterday I pampered my husband Alam with his favourite dish Qeema-Aaloo which I served him with roti , plain rice and mint salad.
Here is the recipe for you...
Category - non vegetarian
Time - 20 min.
People-4 people
Ingredients-
- Minced Meat/ Qeema )-1/2 k.g( well washed and squeezed)
- Potatoes(Aloo)- 2 (medium size )Cut into small pieces
- Cooking Oil- 4 table spoon
- Onion (pyaaz) paste - 4 table spoon
- Garlic (lehsun)paste- 1/2 tea spoon
- Ginger (Adrak) (Chopped)-1/2 tea spoon
- Turmeric( haldi) powder- 1/2 tea spoon
- Red chili (lal mirch)powder- 1/2 tea spoon
- Coriander( dhaniya) powder- 1- tea spoon
- Green chilies- 5-6( chopped)
- Red cardamom- 4
- Black pepper( kali mirch) 6-8
- Cumin seeds (Zeera )-1/4 tea spoon
- Clove - 3
- Bay leaves (tez patta)-2
Method-
Heat cooking oil in the pressure cooker ,fry few slices of onion, then add well washed minced meat , Ginger -garlic paste, tez patta, badi illayachi, kali mirch, loung, and zeera in the oil, stir 2-3 times with spatula and let's its water dries up, then add ingredients like turmeric powder, coriander powder, red chili powder, onion paste and salt , mix it all together, add half cup of water, and bring it to 5-6 whistle on the medium flame then turn off the heat.
When the lid open, parch it well, mix chopped green chili and pieces of potatoes, mix it all together, add some water (4 table spoon approx) and close the lid . Bring it to 2 whistle on the low flame and turn off the flame.
When the lid open, please check if the Qeema -Aaloo is well cooked , adjust salt and parch it well . When oil started coming on the edges , turn off the heat. (mix some extra oil if it is required.)
Some time you can enjoy Qeema- Aaloo with poori (fried Indian bread) and sandwiches.These combinations are great in taste.
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| Qeema -Aaloo ( Minced meat with potatoes ) |
Happy cooking !!!
Arshia zaidi
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