Milk-Rice Pudding (Rice kheer)

     Milk Rice Pudding ( Rice Kheer )

 chawal ki  kheer,/ Milk-Rice Pudding

kheer (Phirenei) is one of the most popular, common dessert in India.It is a very delicious preparation of rice  and  milk .My mother used to cook huge quantity of this kheer on Hazrat Ali's Birthday(13-Rajab). 

Try out this recipe of kheer from my mother's  kitchen and make your taste buds dance with this luscious sweet dish. 

Ingredients-

 pani me  bheege hue chawal/ water soaked rice 

 pisa hua chawal  / Rice Powder

Cooked  Rice kheer/ Cooked Milk -Rice  pudding

• Milk full cream- 1 ltr
• Rice -2  full serving spoon (wash it  and soak it in the water for half an hour,drain out all the water,grind it  to make powder). 
• Cardamom (crushed) 5-6 piece
• Sugar -250 g.m or as per your taste 
• Chironji (buchanania lanzan)-50 gm.
• Almonds -12(chopped)
• Pistachio ( pista)- 10-12(chopped)

Method-

 chawal ki kheer / Milk -Rice  pudding

Put  full cream milk and cardamom in the thick bottom aluminium  pan & bring it to boil  on the low flame. Add grind ed rice powder gently in the boiling milk.(in between stir frequently,other wise milk may burn at the bottom of the pan.).Boil the milk until it gets thickens, then add sugar,chironji  and  dry fruits in kheer. Cook it for another 10 min. till it turn a  little golden.

 chawal ki  kheer/ Milk -Rice  pudding

 Pour out  kheer in the bowl & let it cool. Add 4-5 drops of kewada essence/rose water to enhance  the flavour of  the dish.Garnish it with dry fruits. Serve it chilled. 

Happy Cooking!!!

Arshia Zaidi