Til ke ladoo (Jaggery -Sesame seeds balls)

                           Til  ke Laddo

 Til ke laddoo

Let's  enjoy this  beautiful  winter season with  delicious  sweet dish.... Jaggery - Sesame seeds Balls (Til ke laddoo). This  is  most  loved   dessert in the season of winter If  you are not feeling like  to eat anything  in the morning  ...just have 1 or 2 ladoo in  the breakfast  with a glass of milk...its very healthy.  You can  Store these  laddoo in air tight  jar for  several days.

Roasted White Sesame seeds

 Category- Indian dessert

 Time -  20 min.to 30  min. 

 

For  Jaggery - sesame seeds balls (til ke laddoo) you will be needing.

    Ingredients-

• Jaggery- 1/2 kg
• White Sesame seeds ( Safed  Til)- 250 g.m(1 glass apox.)

Roast  white sesame  seeds in the pan  on the low  flame till it turn  pale golden colour not darker

Method- 

Heat thick bottom  pan  or khadhai on the medium flame . Put  Gur (Jaggery pieces)  in the pan,  let it  melt and keep stirring till it  turns  into thick syrup. Mix  bhuna  safed til  in the Jaggery syrup  and  keep cooking  till it turn  little  brown . 

To check, if it is cooked well or not, you can  drop  a little in the  chilled water , if syrup turn into a ball , it means  mixture  is done.... if it  is not, cook  it for another few minutes.

When the Jaggery mixture  turns pipping hot, start making balls

( laddoo) of it, Grease  your palm , take small quantity  of  mixture   in your  hand  and  make a small size  balls ( laddoo). 

Do not allow this  mixture to become cold  other wise you will not  be able  to make  laddoos ( balls)  of it . In case  mixture starts  getting cold, just heat it for 1-2 minutes  with continuous  stirring and  make  balls  again.

  Til ke ladoo ( White Sesame seeds balls)

Happy Cooking!!!

Arshia Zaidi

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