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| khatte- meethe aam ki sabzi (vegetable of sweet n sour mangoes) |
We have orchard of mango at our native Place Saithal which is a small town 35 k.m away from Bareilly. I consider my self lucky that our forefather left this beautiful gift of orchard for us. Every summer we enjoy variety of mangoes.
There is a variety of mango in our orchard is called katha -Aam. These juicy, digestive mangoes are small and round in size and has kattha- meetha(sweet n sour) taste. People love to enjoy it after meals. My Mom Invented a unique recipe with Ripe sweet and sour mangoes , and had given it a name Tapke. This Mango dish is specially for you from my mother's kitchen.
Category- veg.
Time 20 min. People - 4
Ingredients -
- Ripe sweet n sour mangoes (pake hue Khatte- Meethe Aam)- 1/2 k.g
- Onion - 250. g.m ( 4 big size) sliced
- kalounji- 1/2 tea spoon
- Salt- 1/2 tea spoon
- Red chili powder ( Lal Mirch)- 1/2 tea spoon
- Turmeric powder (haldi)- 1/2 tea spoon
- Coriander powder (Dhania)- 1/2 tea spoon
- Cooking oil- 3 table spoon
Method -
Heat the cooking oil in the pressure cooker.fry sliced onion till it turn little golden, then add turmeric powder, red chili powder, coriander powder, kalounji, and salt , stir it well with ladle and mix 1/2 cup of water, close the lid and cook it on the low flame till it's water dried. When oil started coming on the gravy then mix these ripe, peeled ,juicy, sweet and sour mangoes in the gravy, and let it cook in it's own mango juice. Cook for 10 minutes or so and adjust salt. When vegetable is well cooked, turn off the heat. It is done.
This special dish of sweet and sour mangoes taste soooo delicious with plain rice and Arhar daal. Last but not the least .... do not forget to suck the juicy Guthli (seed) of mangoes. its awesome......
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| khatte- meethe aam ki sabzi (vegetable of sweet n sour mangoes) |
Happy Cooking!!!
Arshia Zaidi
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