Masoor Daal / Red Split Lentil

                      

Lal  Masoor Daal 

 Here  is  the simple recipe of  Dhuli  Masoor  Daal   which I  cook  with only  green chili  and salt . It's taste so good.  Hope you would  like it . 
 Here is the recipe.....














 Category - vegetarian
 People-4
 Time- 10 min. 

Ingredients-

• Laal masoor daal (pink lentil)- 6 table  spoon
• Green chili -4( chopped)
• Salt- 1/4 tea spoon

For Baghaar/ tadka

•  Pure ghee- 1 table spoon 
•  Garlic clove-4 ( chopped)
•  Dry red chili- 2 (broken)

How to do- 

Wash  lal masoor daal,  put it in the pressure cooker with 4 cup  of water and salt and bring it to 3 whistle on the medium flame. Turn  off the heat. When the lid open, adjust salt and add water if it is required. Mix it well and make it to boil again. 

Now  prepare  baghaar  for  daal with pure ghee, chopped  garlic and dry  red chili and pour out on the prepared daal. Its  done. 

Lal Masoor Daal

Happy cooking!!!
  Arshia Zaidi