Paye Recipe (Lamb Shank Recipe)

                            

Paye Recipe ( Lamb Shank Recipe)

Chilled Winter is the best time to enjoy paye (lamb/ Beef shank). It is very famous dish among  non vegetarians for its  rich flavour and  fat contents. Although it takes  enough time ( 1-1/2 hour  approx) to cook  but if  you are  fond of delicious paye .....then  time is no bar . 
Here is  the delicious payee  recipe for you.....

 Category - non vegetarian
 People - 4-6 
 Time  -1-1/2 hour( approx)

 Ingredients for paye to boil - 

• Payee( shank) 2 k.g ( lamb / beef (clean and well washed) ask  butcher to make it extra  clean then It will take you less time to wash , you can  use hot water  to  clean it as well ) 
•  Ginger (adrak) paste- 1/4 tea spoon
•  Garlic (lehsun) paste - 1/4 tea spoon
•  White  cardomom (hari illayachi -6 ( crushed)
•  Lay leaves( tez  patta)-4
•  Cinnamon (Daal chini- 4 pieces
•  Javitri- 4 flower
•  Jaiphal powder- 1 pinch
•  Salt- 1/4 tea spoon 

Put clean and  well washed  bones  in the big  pressure cooker , add ginger- garlic paste , chrushed  hari illayachi, tej patta, jaiphal - javitri, daal chili , salt with 2 glass of water,  bring it to  8-10 whistle on the low flame to cook well then turn off the heat. let the pressure  cooker cool  and lid open  it self . 

 In between  prepare  gravy  for  paye..............

 Ingredients  for gravy.......

•   Onion  slices- 1 onion
•   Cooking oil- 3 table spoon
•   Onion paste- 4 table spoon
•   Ginger  paste- 1/4 tea  spoon
•   Garlic paste- 1/4 tea spoon
•   Turmeric powder- 1/2 tea spoon 
•   Coriander powder- 1/2 tea spoon
•   Red chili powder- 1/2 tea spoon 
•   Garam masala powder- 1/4 tea spoon
•   Salt- 1/4 tea spoon

How to do  

Take a big pan, fry few slices of onion  in the cooking oil, add turmeric, coriander, red chili powder,  onion - ginger garlic paste, garam  masala , and salt  with 1 cup of water, stir it well, cook it till oil started coming on the  gravy. Now mix well cooked  bones with its extracts in the gravy , stir it well and add 2 glass of water . Adjust salt and  it's  consistency as per your liking . Make it to boil on the low flame. When  aroma of paye started coming out from the vessel, turn off the heat . 

Paye Recipe ( Lamb Shank Recipe)

Garnish it with chopped coriander leaves and  green chili . Close the lid  for 10 min. and Serve it hot with lemon, chopped green chili and  ginger .

Happy cooking!!!
 Arshia zaidi