Hari Pyaaz ke Pakode (Spring onion fried snacks )

Hari pyaaz ke pakode (Spring onion fried snacks )

                           

Winter season is best  to enjoy fried  food. Now a days fresh spring onion  is available in the market . There are  number of dishes which we  cook  with this  green vegetable. One of the delicious dish  is  Hari pyaaz ke pakode (Spring onion fried  snacks ).  here is the recipe.......

 Category - fried snacks

 People - 4

 Time - 15 min. 

 Ingredients-

• Hari pyaaz(spring  onion)- well washed and chopped) 250 g.m
• Salt - 1/4 tea spoon
• Besan/ chick pea flour - 3 cup
• Zeera  powder(roasted cumin seeds powder)- 1/4 tea spoon
• Red chili powder- 1/4 tea  spoon
• Green chili  -2 (chopped)
• Cooking oil to fry 

 How to do -

Prepare a mixture of Chopped Hari pyaaaz, Besan ,salt ,red chili powder, chopped green chili with 1/2 cup  of water. 

•  Green coriander leaves- 1/2 cup (well washed)

•  Salt- 2 pinch

•  Green chili- 2

•  Lemon juice-1 tea spoon 

(Mixture should  not  be too thick or loose , It should be pourable.) 

Heat the cooking oil in the pan. and  drop spoon full of batter in 5-6 of batch. Fry it from  both sides on the  low flame  till it turn  golden brown. 

Serve it hot with Hari chutney or Meethi chutney as per your liking.  

Ingredients of Hari chutney

 How to make  green chutney-

Grind coriander leaves with  green chili and  salt in the mixture grinder, add lemon juice, adjust salt according to your taste. chatpati  hari chutney is prepared. 

Hari pyaaz ke pakode
(Spring  onion  fried snacks) 

Happy Cooking !!!
 Arshia Zaidi