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| Lauki ke kofte |
Yesterday I tried hard to recreate the same aroma of delicious Lauki ke kofte , which Mummy used to cook for all of us. My brother Ali who always say no no to lauki ki sabzi , he ate it happily.
I got compliments for the dish which gave me a high.Here is the recipe of Lauki ke kofte for my Esteemed Blog Readers.
Category - Vegetarian
Time - 30 min.
People -4
Ingredients - (for Lauki ke kofte)
- Besan (gram flour) - 2 cups
- Lauki (Bottle Guard) -1/2 k.g ( grated)
- Salt - 1/4 tea spoon
- Soda - 1 pinch
- Green chili ( chopped) -2
- Cooking oil to fry
Method -
Peel and grate Lauki (Bottle Gourd) , add Salt , Besan
choppedGreen Chili and a pinch of Soda. Mix it well and fry dumplings (Kofte) in the cooking oil on the low flame till it turn golden brown.
choppedGreen Chili and a pinch of Soda. Mix it well and fry dumplings (Kofte) in the cooking oil on the low flame till it turn golden brown.
Ingredients for Gravy
- Onion paste - 4 table spoon
- Turmeric powder- 1/4 tea spoon
- Red chili powder- 1/4 tea spoon
- Salt / 1/4 tea spoon
- Tomatoes (chopped) -1 medium size.
- Cooking oil - 2 table spoon
Method
Heat cooking oil in the big pan add Onion Paste ,
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| Lauki ke kofte |
Turmeric, Red Chili Powder and chopped Red
Tomatoes, mix 1/2 cup of water and cook it
for a while on the low flame when tomato pieces turn soft and oil started coming on the gravy, mix dumplings(kofta) gently with gravy and add 3 cup of water. Bring it to boil on the low flame. Adjust salt according to your taste. When oil started coming on the gravy turn off the heat. Delicious Lauki kofte is ready to serve .
Happy Cooking !!!
Arshia Zaidi
Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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