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| Tale hue Baigan |
A very simple , quick and tasty recipe of Gol Baigan (Round brinjal) which I have tasted few years back in a small Bangali Hotel. They served us plain lal masoor dal , rice with fried Gol Baigan ....That taste is still on my tongue.
My friend Ruma Sen Gupta has told me the recipe of fried baigan . People who do not like Baigan they may like this dish as well . so try it .
Here is the recipe....
Category - Vegetarian
Time - 15 Minutes
People- 2-3
Ingredients -
- Gol Baigan ( Round Brinjal)- 1 (washed and Sliced) Fried Eggplant / Brinjal
- Salt - 1/4 tea spoon
- Turmeric powder- 1/2 tea spoon
- Red Chilli Powder. 1/4 tea spoon
- Cooking oil to fry
Make a mixture of salt, turmeric powder and red chilli powder in a bowl .Cut round egg plant/ Baigan in slices and coat them with this mixture . keep it aside for few minutes Heat cooking oil in non stick frying pan and fry these slices from both sides till it turn well cooked .
Happy Cooking
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