Gujia

                                 

Gujia

Every year I wait for Holi festival desperately as I am fond of sweet snack Gujia .This year I was determined to learn recipe  of Gujia from my dear friend Rachna who is expert in that  . So after Holi festival I went to her home to learn Gujia recipe, She gave  me every single detail of the recipe .she guided me properly even over the phone when I was making Gujia at home.

When I got success in making delicious Gujia, I was jumping with joy  after  tasting it ,as I achieved a great thing .She has always been a great support to me in every aspect either it is cooking or something else . 

 Here is the recipe.

 Category - sweet snacks

 Time - 1 hour 30 minutes.

Ingredients

 For Filling 

• Khoya/ Mawa - 250 gm. 
• Sugar powder. 2 table spoon
• Grated coconut - 1/2 
• Chironji- 50 gm.
• Green cardamom crushed or powder- 6-7
• kishmish - 50 gm 

Mix all ingredients well and parch it for 2 minutes on the low flame then keep it aside to get cool.

To make dough

• Maida( refind flour-250 gm 
• Refined oil -1 small bowl 

How to Make 

Mix oil in maida and rub it gently and make a stiff dough with little milk . Cover it with a plate or muslin cloth  and set aside for 10 minutes .then  make  small - small ball out of the dough. Roll out like puri and keep it on the Gujia maker and place stuffing on it , cover the lid of the  Gujia maker a little tightly , open it and  take gujia out  gently of the gujia maker . 

Heat cooking oil in a big pan  and slide gently 5 - 6 gujia  in the pan at a time . Fry it on the low flame till it turn golden  brown .

Gujia is ready to serve. 

 Happy Cooking !!!

 Arshia Zaidi

Gujia