Cheese With Onion -Tomatoes ( Paneer Bhujia)

 Paneer Bujiya (Cheese With Onion-Tomatoes) 

 Paneer Bhujia

Paneer Bujiya is awesome in taste and very easy to cook. It  hardly takes 10-15. min to cook. Try to use fresh paneer to get  the best taste of paneer bhujiya .

 




 Category- Vegetarian

 People- 2-3

 Time-10-15 min. 

for Paneer Bhujia you will be needing.....

Ingredients 

• Cheese (Paneer) grated-250
• Onion- 1 large (chopped)
• Refined oil- 2 table spoon
• Green chili-2 chopped
• Red chili powder- 1/4 tea spoon
• Coriander powder- 1/2 tea spoon
• Tomato- (ripe)- chopped
• Coriander leaves-1 table spoon 

Method-

Fry  chopped onion in hot oil, add turmeric, coriander  and chili powder, salt, chopped tomato and green chili in the oil. Stir 2-3 times and mix 2 table spoon water in  the gravy and cook  it well.  When it turns into thick gravy, add grated paneer  and  mix it  nicely with  gravy, adjust  salt , cook  it  well for few minutes.   

Paneer Bhujia

Garnish it with coriander  or mint leaves as per your choice .Serve it pipping  hot with roti, burger, or  paav .

Happy Cooking!!!

Arshia Zaidi