Vermicelli with whole milk and dry fruits )

                                Sheer/ Sheer Khurma

            

Sheer/ Sheer khurma

 Happy Eid to all of you!!! 

siwaiyaan

Earlier  I shared  Qimami Siwaiyaan (Dry siwaiyaan) recipe  with  you on the  festival of Eid ul fitr. Now Eid ul Zuha is round the corner. I would love to share another  variety of siwaiyaan called sheer or  sheer khurma .
Sheer is another popular  sweet dish  on the festival  of  Eid , which is  delicious  and very easy to cook as well.. 

Ingredients

•  Siwaiyaan - 1 cup  in broken  pieces
•  Milk -2 k.g
•  Rice Powder-1 table spoon
•  Sugar -1 cup
•  Makhana (fox nut) -handfull 
•  Chuara -5 chopped
•  Dry fruits- pista ,almond,chironji
•  Hari  ilayachi- Green cardomom 
•  Chirounji- 1 table spoon



 Rice powder

•  Grated dry coconut - 1 table spoon 

Method 

Put the milk  in the deep pan on the  gas stove  and   keep boiling  on the low  flame  till  it turns a little  thick and pinkish in colour and reduce 3/4 of its  quantity.  In between  mix 1 table spoon rice  powder in  cold  milk  and   mix it with  boiling milk .  stir continuously.... 

If you mix rice powder in cold milk there  would be no lump of rice  powder . It  mix  with  milk easily. Add broken  siwaiyaan  and sugar. Boil  siwaiyaan  till  it   turn soft and  well cooked. Adjust the sugar as per your taste, and  mix chopped  dry fruits  as per your liking. 

To enhance the flavor of the sheer  prepare the seasoning /bhaghar  of  makhana,  hari ilayachi, in  hot  re find oil or pure ghee. Take out the sheer in a bowl  and  infuse bhaghar in the dish.

Wait  patiently  till the sheer cool. Celebrate Eid  with  family  and friends  with  this awesome sheer.

Sheer/ Sheer khurma

Happy Cooking!!!
Arshia zaidi