Green Fenugreek Leaves, Milk cream and Peas,

                                 

Methi Malai Matar

Today's recipe is Methi Malai Matar , a tasty veg recipe for vegetarians  cooked  by  my  Bhabhi Shiza Ali Zaidi. Its flavour and taste can make your meal rich and special. This dish could be a great dish  for  special guests..

Hari Methi 

Milk Cream 

Category - Vegetarian
People 2-3
Time -15 minutes.

Here are the ingredients of Methi Malai  Matar. 

• Cooking oil - 1 table  Spoon
• Green fenugreek  leaves -200 gram (Chopped or Paste 1 big bowl )
• Peas (matar ) - 2 cup
• Full cream Milk - 1 bowl
• Ginger (Adrak ) paste - 1/2 tea spoon,
• Ripe Tomato( Tamater) - 1 big (paste or  chopped)
• Cashew (kaaju) -15 pieces(paste )
• Milk Cream - 
• Green chili -  4
• Salt - 1/4 tea spoon .
• Turmeric powder( haldi)-1/4 tea spoon
• Red chili powder (lal Mirch )-1/4 tea spoon

How to cook 

Clean green methi leaves , wash it well , and boil it with peas with a small quantity of water.
Heat the cooking oil in the pan , Add turmeric powder, red chili  powder ,salt, paste of ginger, tomato  and  cashew and cook it for a  while. Mix  boiled peas and  green methi leaves  and  cook it  well ,When it is done, add Milk cream  and cook it  again for a while When oil started coming  on the  gravy ,turn off the  heat. Serve it hot.with paav, chapati , rice etc.

Methi Malai Matar

   Happy Cooking !!!

   Arshia Zaidi