Sweet Potatoes Dessert

                  

Sakarqandi ki kheer (Sweet Potatoes Dessert)

We avoid to eat  sweet potatoes  as it is very rich  in   carbohydrates  but  this root vegetable is  an important source of vitamin A, which is important  for healthy vision. It is  also a good source of proteins and fibre. 
Few days ago I tasted sakarqandi ki kheer which  was really very delicious ,Till now i had eaten  roasted  and  boiled  sweet potatoes but never tasted a dessert made from milk and sweet potatoes.

I would love to share  this tasty recipe with all of you. Hope you would  love it . 

Category- Indian dessert 

Time - 1/2 hour 

People- 2

Ingredients 

•  Sweet  potatoes-250 g.m ( boiled and  paste )
•  Milk( full cream ) - 2 cup
•  Sugar - 1 table  spoon
•  Chopped  dry fruits to  garnish  

How to make  sakarqandi ki kheer 

Wash, peel and boil sweet potatoes,  grind it in the mixer grinder and make paste of it .Mix it well with milk , make sure there should  be  no  lump  left  of  sakarqandi  paste. Cook it on the low flame ..... and stir time to time .  When  milk comes to boil ,add  sugar and  boil  it  again  on  the low flame till it gets little thick. Turn  off the heat. 

Let the kheer cool ,garnish it with your favourite  dry fruits and enjoy.



Happy Cooking!!!

Sakarqandi ki kheer (Sweet Potatoes Dessert)

Arshia Zaidi